Breakfast Menu

Smashed avocado on whole grain bread topped with cherry tomatoes and a sprinkle of feta.

Creamy Greek yogurt layered with granola and fresh seasonal berries.

Blended acai topped with banana slices, coconut flakes, and chia seeds.

Poached eggs on English muffin with Canadian bacon and hollandaise sauce.

Fluffy omelette filled with fresh spinach, feta cheese, and herbs.

Flour tortilla filled with scrambled eggs, sausage, cheese, and salsa.

Fluffy pancakes served with maple syrup and a side of whipped cream.

Thick slices of bread dipped in egg batter, grilled and dusted with powdered sugar.

Warm, gooey cinnamon roll topped with cream cheese icing.